Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

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چکیده

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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amount ranged from 32.61 mg/g of GAE (cv. Mellanaise) to 74.08 mg/g of GAE t (cv. Franquette). The a...

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Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

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antioxidant and antimicrobial activity of allium jesdianum extract

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Effects of Extraction Solvents on Phytochemicals and Antioxidant Activities of Walnut (juglans Regia L.) Green Husk Extracts

The effects of extraction solvents (hexane, ethyl-acetate, acetone, ethanol, methanol, and water) on the content of phytochemicals including total polyphenols, flavonoids and condensed tannins, as well as antioxidant activities of walnut green husk were investigated. The results showed that extraction solvents significantly affected phytochemicals content and antioxidant activities of walnut gr...

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ژورنال

عنوان ژورنال: Food and Chemical Toxicology

سال: 2008

ISSN: 0278-6915

DOI: 10.1016/j.fct.2008.03.017